Mass Spectrometry in Environmental Analysis
نویسندگان
چکیده
منابع مشابه
Mass spectrometry in environmental sciences.
A. Organic Analyses 218 1. General Organic Analyses 218 2. Pesticides 219 3. PAHs and PCBs 221 4. Dioxin 222 5. VOCs 223 6. Textile Dyes 223 7. Surfactants 223 8. Disinfection Byproducts 224 9. Taste and Odor Compounds 226 10. Algal and Bacterial Toxins 226 11. Other Organic Pollutants 227 B. Inorganic Analyses 229 1. Disinfection Byproducts 229 2. Perchlorate and Dissolved Gases 230 3. Multipl...
متن کاملEnvironmental applications of membrane introduction mass spectrometry.
The purpose of this review is to highlight the versatility of membrane introduction mass spectrometry (MIMS) in environmental applications, summarize the measurements of environmental volatile organic compounds (VOCs) accomplished using MIMS, present developments in the detection of semi-volatile organic compounds (SVOCs) and forecast possible future directions of MIMS in environmental applicat...
متن کاملPesticide residues analysis in Iranian fruits and vegetables by Gas Chromatography-Mass Spectrometry
Pesticide residues in fruits and vegetables are one of the highest concerns of consumers who need food safety. In this study, forty-eight pesticide residues from different chemical structure including organochlorine, organophosphorus, organonitrogen, dicarboximides, strobilurin, triazine, pyrethroids and other chemical groups. in 85 fruits and vegetables were determined and confirmed by GC-MS. ...
متن کاملPesticide residues analysis in Iranian fruits and vegetables by Gas Chromatography-Mass Spectrometry
Pesticide residues in fruits and vegetables are one of the highest concerns of consumers who need food safety. In this study, forty-eight pesticide residues from different chemical structure including organochlorine, organophosphorus, organonitrogen, dicarboximides, strobilurin, triazine, pyrethroids and other chemical groups. in 85 fruits and vegetables were determined and confirmed by GC-MS. ...
متن کاملMulti-Residue Analysis of Pesticides in Pistachio Using Gas Chromatography-Mass Spectrometry (GC/MS)
Background: Analysis of pesticide residues in food and other environmental commodities have become an essential requirement for consumers, producers, food inspectors and authorities. This study is focused on validation of an accurate, rapid and reliable method for multi-residual analysis of pesticides in pistachio as a strategic crop for export and one of the main nuts in Iranian food basket.Me...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Mass Spectrometry Society of Japan
سال: 2007
ISSN: 1340-8097,1880-4225,1884-3271
DOI: 10.5702/massspec.55.117